Whispering Canyon Cafe’s Mason Jar Strawberry Cheesecake
When I’m away from the parks and dealing with Disney Withdrawals, there’s nothing better than a good Disney Recipe. Over the past year I’ve been able to check out a lot of new restaurants and with those new restaurants came new desserts — thanks Disney Dining Plan!
If I had a favorite dessert, it would have to be cheesecake. Thankfully Disney’s restaurants offer a lot of cheesecake options, and this Whispering Canyon Cafe version is one of my favorites! You can check out my full Whispering Canyon Cafe review HERE!
I loved getting the chance to try and remake this delicious dessert so I can enjoy it whether I’m in Disney or not. If you’re looking for an easy Disney treat to make right at home, you can’t go wrong with this one!
- 2 Packages (212g) of Strawberry Cream Cheese
- 1 Teaspoon of Vanilla
- 1 Can of Sweetened Condensed Milk
- 6 Tablespoons of Melted Butter
- 1½ Cups of Graham Cracker Crumbs
- ⅓ Cup of Sugar
- 1 Can of Whipped Cream
- Mix together Graham Cracker Crumbs, Melted Butter, and Sugar into a bowl.
- Once mixed, spoon into jars.
- Mash crust down into jars.
- Place jars in the fridge for an hour and allow the crust to harden.
- Blend two containers of Strawberry Cream Cheese until whipped.
- Add Sweetened Condensed Milk until thoroughly mixed.
- Stir in Vanilla.
- Spoon mixture over graham cracker crust jars.
- Put jars into the fridge for three hours to chill.
- Top off the jars with Whipped Cream before you serve.
- Enjoy!
- Feel free to add sprinkles or edible pearls to dress it up!
I’ve always had a love of Disney’s Wilderness Lodge and this treat makes me feel closer to the resort even when I’m far away! Now if only I could figure out how to make some Berry Whip at home.